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Nobel Banquet Menu 1902


 

 

MENU

Hors d´œuvre

Consommé en tasse

Homard à la Vanderbildt

Tournedos à la mode

Perdreaux rôtis, salade d´Alger

Succès de glace à la Grand Hôtel
Pâtisserie

Fruits

VINS
Golden Sherry
Château Lanessan
Johannisberger
G. H. Mumm Crémant, Desbordes Brut
Porto Sandeman

Pick a year!

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