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Nobel Banquet Menu 1906


 

 

MENU

Hors d´œuvre

Tortue claire en tasse

Suprême de sandre catalane

Poulard à la bonne-femme

Chaud-Froid de cailles à la Lucullus

Salade princesse

Bombe Hélène
Friandises

Fruits

VINS
Pale Sherry
Château Grand Vin Clos de la Garde
Johannisberger
G. H. Mumm Crémant
Pol Roger Medium Dry
Porto Sandeman

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