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Nobel Banquet Menu 1926


 

 

MENU

Consommé des gourmets

Filet de barbue maréchal

Selle d´agneau aux légumes

Fonds d´artichauts Maintenon

Ananas à la brésilienne
Petits fours

Fruits

Dessert

VINS
Old Madeira
Château Paveil de Luze, 1911
Liebfraumilch, 1922
V:ve George Goulet & Co. Extra Américain
Imperial Ruby

Pick a year!

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