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Nobel Banquet Menu 1930


 

 

MENU

Tortue clair en tasse

Truits au bleu à la financière

Dindonneau rôti, salade et gelé

Fonds d´artichauts à la Paiva

Parfait à la Tosca
Petits fours

Fruits assortis

Café

VINS
Madeira (Old Stock)
Niersteiner Rote Schmitt, 1926
Champagne (G. H. Mumm et Cie)
Extra Portwine (Vintage)

Pick a year!

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