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Nobel Banquet Menu 1936


 

 

MENU

Consommé de tortue claire

Filets de sole

Suprême de gelinotte à la Florida
Salade Waldorf

Glace au four

Fruits assortis
Friandises

VINS
Amontillado Superior
Pol Roger, Brut Réserve
Louis Roederer, Grand Vin Sec
Château Montrose, 1924
Fred´s Port, Dark Stork

Pick a year!

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