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Nobel Banquet Menu 1954


 

 

MENU

Truite de rivière fumée
Epinards à la crème

Filet de bœuf rôti
Fonds d´artichauts princesse
Champignons frais au Porto
Pommes parisienne

Poires Roberta

VINS
Ockfener Bocksteiner, 1952
Château Gruaud Larose 1950, en Magnum
Heidsieck Brut Dry Monopole
Eau minérale Ramlösa

CAFE
Hine V.O.
Bénédectine

BUFFET

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