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Nobel Banquet Menu 1965


 

 

MENU

Paupiettes de sole pochées à la Trois Couronnes

Chaud-froid de poularde farcie
Asperges vinaigrette
Sauce madère au foie gras

Ananas à la macédoine aux liqueurs
Petits fours

VINS
Pommery & Greno Brut
Château du Basque 1959

Café
Liqueur Marie Brizard
Cognac Courvoisier

BUFFET

Pick a year!

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