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Lists of Nobel Prizes and Laureates

Nobel Banquet Menu 1966


 

 

MENU

Turbot fumé à chaud
Sauce gourmet

Perdreau à la bohémienne
Salade mimosa

Glace à la vanille
Sauce chocolat
Friandises

VINS
Pommery & Greno Brut
Château les Chaumes 1960, Côtes de Blaye

Café
Liqueurs Marie Brizard & Strega
Cognac Courvoisier

BUFFET

Pick a year!

Copyright © The Nobel Foundation 2005
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