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Nobel Banquet Menu 1970


 

 

MENU

Saumon fumé à chaud
Fond d´artichaut, epinards
Sauce mousseline

Selle de renne farcie
Sauce aux genièvres
Pommes dauphines
Salade

Savarin aux fausses-mûres
avec crème moka

VINS
Krug Brut Réserve
Château Mayne-Vieil 1959

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Liqueur Crème de Cacao Brizard
Strega

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