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Nobel Banquet Menu 1984


 

 

MENU

Saumon mariné aux genièvres
Pâté aux morilles, sauce moutarde

Canard sauvage rôti, sauce aux cassis
Gâteau aux pommes de terre et carottes

Parfait Glace Nobel
Petits fours

VINS
Moët et Chandon, Brut Impérial
Château Vieille Tour, 1979
Eau minérale Ramlösa

Café

BUFFET
The Famous Grouse
Queen Anne
Gordon´s Dry Gin
Carpano Punt e Mes
Boissons de Spendrup

Pick a year!

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