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Nobel Banquet Menu 2004


 

 

MENU

Terrine de homard aux tomates rehaussée d´oeufs d´ablette

Faux filet de veau et son jus au vin rouge,
méli-mélo de tubercules et gâteau de pommes de terre

Mousse d´amandes aux mûres arctiques,
sorbet au lait d´amandes

VINS
Dom Perignon vintage 1995
Magnum

Château Corbin Michotte 1993
Saint-Emilion Grand Cru

Château Raymond-Lafon 1998
Sauternes


Café
Remy Martin VSOP
Cointreau

Eau minérale Ramlösa

Pick a year!

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