Nobel Banquet Menu 2005

Pannacotta d´écrevisses avec omble chevalier,
coquilles Saint-Jacques et langoustines

Poitrine de perdrix des neiges
en robe forestière et sa garniture,
gâteau de pommes de terre,
sauce Normande

Mousse citronnée garnie de framboises,
coulis de framboises arctiques

VINS
Pommery Grand Cru Vintage 1995
Champagne

Penfolds RWT 2001
Barossa Valley

Le Dauphin de Guiraud 2002
Sauternes

Café
Remy Martin VSOP
Cointreau

Eau minérale Ramlösa

Translation(English):

Crayfish panna cotta with fennel-baked Arctic char, scallops and
Norwegian lobster on baby lettuce

Ptarmigan breast baked in “horn of plenty” mushrooms with
caramelised apples, poached onions and broad beans, served
with Calvados sauce and potato cake

Lemon and yoghurt mousse with Arctic bramble marmalade, fresh
raspberries and raspberry-Arctic bramble sauce

 

Translation (Swedish):

Kräftpannacotta med fänkålsbakad fjällröding, pilgrimsmussla
och havskräfta samt späd sallad

Trumpetsvampinbakat ripbröst med karamelliserat äpple, inkokt
lök och bondbönor. Serveras med Calvados-sås och
potatisbakelse

Citron-och youghurtmousse med åkerbärsmarmelad, färska hallon samt
hallon-och åkerbärsås

Pick a year!
Copyright © The Nobel Foundation 2005

To cite this section
MLA style: Nobel Banquet Menu 2005. NobelPrize.org. Nobel Prize Outreach AB 2024. Tue. 19 Mar 2024. <https://www.nobelprize.org/ceremonies/nobel-banquet-menu-2005/>

Nobel Prizes and laureates

Eleven laureates were awarded a Nobel Prize in 2023, for achievements that have conferred the greatest benefit to humankind. Their work and discoveries range from effective mRNA vaccines and attosecond physics to fighting against the oppression of women.

See them all presented here.
Illustration