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Nobel Banquet Menu 2007


 

 

MENU

Homard en daube avec flétan à l'aneth
et oeufs d'ablette de Kalix

Duo de coquelet avec terrine
de pommes de terre « Almond » et céleri-rave

Marquise aux pistaches, framboises et cassis,
accompagnée de glace vanille

VINS
Jacquart Brut Mosaïque Millésimé 1996
Magnum

Corton Grand Cru Grèves Bourgogne 2002
Domaine Jean-Claude Belland

Tri de Vendange Coteaux du Layon 2003
Raymond Morin



Café
Remy Martin VSOP
Cointreau

Eau minérale Ramlösa

 

Translation (English):

Lobster aspic with dill-baked halibut and Kalix bleak roe

Young cockerel with cockerel sausage, accompanied by
almond potato and celery root terrine

Raspberry and blackcurrant parfait on beds of pistachio,
with vanilla ice cream

 

Translation (Swedish):

Hummeraladåb med dillbakad hälleflundra och Kalixlöjrom.
Serveras med blomkålscreme samt äppelsallad.

Ungtupp med tuppkorv smaksatt med salvia.
Mandelpotatis- och rotselleriterrin samt silverlökspuré,
kronärtskocka och rödvinssås.

Hallon- och svartvinbärsterrin med pistagebottnar
samt vaniljglass

 

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