Nobel Banquet Menu 2011

Homard en cocotte sur lit de légumes d’hiver au vinaigre
et purée de topinambours

Pintade accompagnée de cèpes et airelles, d’oignons grelots
et racines de persil, sauce veloutée

Mousse aux mandarines et chocolat blanc sur fond de cannelle,
garnie de framboises fraîches et en pâte de fruits

VINS
Champagne Fourny
Blanc de Blancs Premier Cru

Gary Farrell, Russian River Valley
Pinot Noir 2008

Moscato D’Asti, La Caliera 2010
Borgo Maragliano

Café
Grönstedts VO
Facile Punsch

Eau Minérale Stenkulla Brunn

Translation (English):

Lobster with pickled winter vegetables and Jerusalem artichoke purée

Guinea hen with porcini mushrooms and lingonberries,
poached pearl onions with parsley roots and velouté sauce

Mandarin and white chocolate mousse on a cinnamon-spiced cake
with raspberry marmelade and fresh raspberries

Translation (Swedish):

Hummer med picklade vintergrönsaker och jordärtskockspuré

Pärlhöna med Karl-Johansvamp och lingon,
inkokt pärllök samt persiljerötter och velouté

Mandarin- och vit chokladmousse på kanelbotten
med hallonmarmelad och färska hallon

 

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Copyright © The Nobel Foundation 2011

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MLA style: Nobel Banquet Menu 2011. NobelPrize.org. Nobel Prize Outreach AB 2024. Tue. 19 Mar 2024. <https://www.nobelprize.org/ceremonies/nobel-banquet-menu-2011/>

Nobel Prizes and laureates

Eleven laureates were awarded a Nobel Prize in 2023, for achievements that have conferred the greatest benefit to humankind. Their work and discoveries range from effective mRNA vaccines and attosecond physics to fighting against the oppression of women.

See them all presented here.
Illustration