MENU
Consommé bouquetière
Saumon froid niçoise
Selle de pré-salé renaissance
Asberges en
branches
Parfait à l´abricots
Petits fours glacés
Friandises
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VINS
Ch. Pontet Canet
Forster Traminer, 1893
Sparkling Hock
Fine Bual
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(Menu from December 10, 1920 is missing. This menu is from "Nobelstiftelsens högtidsdag" June 1, 1920, Hasselbacken)
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Copyright © The Nobel Foundation 2005
TO CITE THIS PAGE:
MLA style: "Nobel Banquet Menu 1920". Nobelprize.org. 25 May 2013 http://www.nobelprize.org/nobel_prizes/award_ceremonies/menus/menu-1920.html
MLA style: "Nobel Banquet Menu 1920". Nobelprize.org. 25 May 2013 http://www.nobelprize.org/nobel_prizes/award_ceremonies/menus/menu-1920.html
