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Nobel Banquet Menu 1932


 

 

MENU

Tortue claire

Turbot à l´amiral

Caneton à la royal

Soufflé glacé aux violettes
Petits fours

Fruits

VINS
Golden Sherry
Schloss Böckelheimer, 1928
Ch. Beychevelle, 1924
Louis Roederer, Grand Vin Sec

Pick a year!

Copyright © The Nobel Foundation 2005
TO CITE THIS PAGE:
MLA style: "Nobel Banquet Menu 1932". Nobelprize.org. 26 May 2013 http://www.nobelprize.org/nobel_prizes/award_ceremonies/menus/menu-1932.html