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Tortue claire
Turbot à l´amiral
Caneton à la royal
Soufflé glacé aux violettes
Petits fours
Fruits
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VINS
Golden Sherry
Schloss Böckelheimer, 1928
Ch. Beychevelle, 1924
Louis Roederer, Grand Vin Sec
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MLA style: "Nobel Banquet Menu 1932". Nobelprize.org. 22 May 2013 http://www.nobelprize.org/nobel_prizes/award_ceremonies/menus/menu-1932.html
MLA style: "Nobel Banquet Menu 1932". Nobelprize.org. 22 May 2013 http://www.nobelprize.org/nobel_prizes/award_ceremonies/menus/menu-1932.html
