MENU
Filet
de sole bourguignonne
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Chaud-froid de caneton au Porto
Salade mimosa
Sauce orange
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Parfait aux avelines
VINS
Château Liversan, Medoc 1953
Lanson Dry Extra
Café
Cognac Martell
Liqueur Bols Apricot Brandy
BUFFET
Pick a year!
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TO CITE THIS PAGE:
MLA style: "Nobel Banquet Menu 1958". Nobelprize.org. 20 May 2013 http://www.nobelprize.org/nobel_prizes/award_ceremonies/menus/menu-1958.html
MLA style: "Nobel Banquet Menu 1958". Nobelprize.org. 20 May 2013 http://www.nobelprize.org/nobel_prizes/award_ceremonies/menus/menu-1958.html
