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Nobel Banquet Menu 1958


 

 

MENU

Filet de sole bourguignonne

Chaud-froid de caneton au Porto
Salade mimosa
Sauce orange

Parfait aux avelines

VINS
Château Liversan, Medoc 1953
Lanson Dry Extra

Café
Cognac Martell
Liqueur Bols Apricot Brandy

BUFFET

Pick a year!

Copyright © The Nobel Foundation 2005
TO CITE THIS PAGE:
MLA style: "Nobel Banquet Menu 1958". Nobelprize.org. 20 May 2013 http://www.nobelprize.org/nobel_prizes/award_ceremonies/menus/menu-1958.html