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Your Plate - Our Planet: The Future of Food

Nobel Week Dialogue 2016


The fifth Nobel Week Dialogue event was held in Stockholm, where visitors and experts joined in a discussion about food.

Videos from the Meeting

Welcome


Executive Director of the Nobel Foundation Lars Heikensten welcomes the panelists and attendees to the 2016 Nobel Week Dialogue.

Your Plate - Our Planet


Tara Garnett founded and runs the Food Climate Research Network (FCRN) at the University of Oxford. Here she describes her life's journey into food research.

Healthy and sustainable food for the future of humanity on earth


Professor Johan Rockström, expert on global sustainability issues.

Food, poverty and malnutrition


Angus Deaton, 2015 Laureate in Economic Sciences, speaks about what food means to the poorest people in the world.

Conversation with Mohammad Yunus


Muhammad Yunus, 2006 Nobel Peace Prize Laureate, discusses the issues of poverty, food and malnutrition with Adam Smith, Chief Scientific Officer of Nobel Media.

Why do we pay for waste?


Author and campaigner Tristram Stuart discusses the problem of food waste and possible solutions.

How can we eat more sustainably?


Richard J. Roberts, 1993 Nobel Laureate in Physiology or Medicine, Peter Tyedmers and Lindiwe Majele Sibanda discuss the challenges and strategies of eating sustainably. Moderator: Johan Rockström.

Food politics: Who makes our food choices?


Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University. In this lecture she talks about how corporations affect our food choices.

Why do we eat what we eat?


Elizabeth Blackburn, 2009 Nobel Laureate in Physiology or Medicine, Jessica Fanzo and Eduardo Nilson in a panel discussion with moderator Tara Garnett on why we make the eating choices we make.

Eating digital: The fourth agricultural revolution


Caleb Harper, Principal Investigator and Director of the Open Agriculture (OpenAG) Initiative, speaks about how agriculture is experiencing a digital revolution.

Where will our food come from in the future?


Steven Chu, 1997 Nobel Laureate in Physics, and Isabella Lövin in a discussion with moderator Mattias Fyrenius on possible future food sources.

Does eating together matter?


Christiane Nüsslein-Volhard, 1995 Nobel Laureate in Physiology or Medicine, Richard Wrangham and Claude Fischler talk about the importance of eating together. Moderator: Eva Krutmeijer

What is a healthy diet?


Christiane Nüsslein-Volhard, 1995 Nobel Laureate in Physiology or Medicine, Professor Marion Nestle and Professor Jessica Fanzo discuss the healthy diet with moderator Eva Krutmeijer.

How can we reduce waste?


Panelists Angus Deaton, 2015 Laureate in Economic Sciences, Tristram Stuart, Kavita Shukla and Harold Schmitz discuss the latest research on reducing food waste. Moderator: Adam Smith.

Can we continue to eat meat?


Panelists Steven Chu, 1997 Nobel Laureate in Physics,, Caleb Harper and Nicolette Hahn Niman discuss and debate the questions of whether humans can continue to eat meat with moderator Tara Garnett.

What role does food play in our lives?


Elizabeth Blackburn, 2009 Nobel Laureate in Physiology or Medicine, Eduardo Nilson, Claude Fischler and Richard Wrangham discuss the important role food plays in our daily lives. Discussion is moderated by Zeinab Badawi.

What would it take to build a sustainable food system?


Panelists Muhammad Yunus, 2006 Nobel Peace Prize Laureate, Peter Tyedmers and Anne-Marie Hermansson in a discussion with moderator Adam Smith on sustainable food systems.

What are the alternatives?


Richard J. Roberts, 1993 Nobel Laureate in Physiology or Medicine, Harold Schmitz and Lindiwe Majele Sibanda in a discussion with moderator Tara Garnett on alternatives for meat and other foods.

Patti Smith Reading and Song


Musician and author Patti smith performs a reading and song.

Standing on the Shoulders of Giants


Musician and author Patti Smith and Angus Deaton, 2015 Laureate in Economic Sciences, discuss what inspires them in their work and lives. The discussion was moderated by Zeinab Badawi.

The flavour of creativity


Muhammad Yunus, 2006 Nobel Peace Prize Laureate, Richard J. Roberts, 1993 Nobel Laureate in Physiology or Medicine, Christiane Nüsslein-Volhard, 1995 Nobel Laureate in Physiology or Medicine, Elizabeth Blackburn, 2009 Nobel Laureate in Physiology or Medicine, Steven Chu, 1997 Nobel Laureate in Physics, Angus Deaton, 2015 Laureate in Economic Sciences, speak about the concept of creativity and how it can be used to solve the world's food problems.

 

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MLA style: "Nobel Week Dialogue 2015: Your Plate - Our Planet: The Future of Food". Nobelprize.org. Nobel Media AB 2014. Web. 25 Sep 2017. <http://www.nobelprize.org/events/nobel-week-dialogue/2016/>

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