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Lists of Nobel Prizes and Laureates

Lists of Nobel Prizes and Laureates

Nobel Banquet Menu 2010

 

 

MENU

 

Galantine de canard et sa garniture de pommes, potiron,
légumes au vinaigre et gélée aux épices

Turbot aux truffes, salade hivernale aux chanterelles,
jus truffé de queue de boeuf

Bavarois au chocolat au lait et à l´orange,
parfumé à l’aquavit “Gammeldansk Bitter”
accompagné d’une salade aux oranges

 

VINS
Champagne Franck Bonville
Grand Cru Millésime Blanc de Blancs 2005

West Cabernet Sauvignon Reserve 2005

Chateau Raymond-Lafond
Sauternes 1999

 

Café
Grönstedts VO
Facile Punsch

Eau Minérale Ramlösa

 

Translation (English):

Duck galantine with apples, pumpkin,
pickled vegetables and spicy jelly

Fried truffled turbot, winter salad with chanterelles and
truffled oxtail gravy

Milk chocolate and orange Bavarian cream, flavoured with Gammeldansk Bitter,
served with an orange salad

 

Translation (Swedish):

Anka i press med vinteräpplen, pumpa,
ättiksgrönsaker och kryddig gelé

Tryffelstekt piggvar med vintersallad på kantareller och
oxsvanstryffelsky

Len mjölkchoklad och apelsinbavarosie smaksatt med gammeldansk bitter
serveras med apelsinsallad

 

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