Nobel Banquet Menu 2012

Omble-chevalier mariné accompagné d’une terrine de chou-fleur,
d’oeufs d’ablette de Kalix et de mayonnaise à l’aneth

Faisan aux chanterelles garni d’une poire pochée,
de légumes d’hiver et d’une purée
de pommes de terre “Almond”, sauce au vin rouge

Trilogie de cerises avec mascarpone
à la pistache et sorbet aux cerises noires

VINS
Champagne Joseph Perrier Cuvée Royale
Brut Blanc de Blancs

Château Valandraud
3 de Valandraud 2009

Jorge Ordoñez & Co
Nº 2 Victoria 2010

Café
Grönstedts VO
Facile Punsch

Eau Minérale Stenkulla Brunn

Translation (English):

Marinated Arctic char with cauliflower terrine,
Kalix bleak roe and dill mayonnaise

Pheasant with chanterelle mushrooms,
poached pear, winter vegetables,
almond potato purée and red wine gravy

Trilogy of cherries with pistachio-covered
mascarpone cheese and black cherry sorbet

Translation (Swedish):

Gravad röding med blomkålsterrine, Kalixlöjrom och dillmajonnäs

Fasan med kantareller, inkokt päron, vintergrönsaker,
mandelpotatispuré och rödvinssås

Trilogi på körsbär med pistageklädd mascarpone
och svart körsbärssorbet

Pick a year!
Copyright © The Nobel Foundation 2012

To cite this section
MLA style: Nobel Banquet Menu 2012. NobelPrize.org. Nobel Prize Outreach AB 2024. Tue. 19 Mar 2024. <https://www.nobelprize.org/ceremonies/nobel-banquet-menu-2012-2012/>

Nobel Prizes and laureates

Eleven laureates were awarded a Nobel Prize in 2023, for achievements that have conferred the greatest benefit to humankind. Their work and discoveries range from effective mRNA vaccines and attosecond physics to fighting against the oppression of women.

See them all presented here.
Illustration