Articles by: Jenny Rydén

Want to know more about works by the literature laureates? The experts behind the Nobel Prize in Literature let you in on their reading recommendations. Books by Han Kang. “The Vegetarian is ’s international breakthrough novel which won the International Booker prize in 2016. It’s the story of a middle aged Korean woman who one night…

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For more than a century, Nobel Prize-awarded advances in medicine show that remarkable progress is possible. Learnings from the pandemic was a major topic at the 2024 Nobel Week Dialogue in Stockholm, alongside discussions on emerging risks and scientific breakthroughs.  Katalin Karikó and Drew Weissman. Just 15 minutes – that is the amount of time…

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Nuclear warheads are threatening life on Earth as we know it. Just one of them could kill hundreds of thousands of people with lasting humanitarian and environmental consequences. A number of Nobel Prize laureates have been lauded for their opposition to the deadly arsenals that jeopardise our very existence. Terumi Tanaka, representing Nihon Hidankyo, delivering…

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The Nobel Prize Banquet Menu 2024 is composed by chef Jessie Sommarström and pastry chef Frida Bäcke. In this article the chefs tell the story behind each course. Starter Nobel Prize Banquet menu 2024: The starter. Chef Jessie Sommarström in the making of this year’s banquet starter. “The ingredients are carefully picked out, with the…

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Opening address by Professor Astrid Söderbergh Widding, chair of the board of the Nobel Foundation. Speech by Professor Astrid Söderbergh Widding, Chair of the Board of the Nobel Foundation, 10 December 2024. Your Majesties,Your Royal Highnesses,Esteemed Nobel Prize Laureates,Excellencies,Ladies and Gentlemen, On behalf of the Nobel Foundation, it is my great honour and pleasure to…

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2024 års Nobelmeny står med fötterna djupt i den svenska myllan. Kocken Jessie Sommarström och konditorn Frida Bäcke lyfter fram säsongsbetonade råvaror som betor och svenska äpplen – och överraskar med en lyxig variant av en viss frukostfavorit. Frida Bäcke and Jessie Sommarström are the Nobel Prize banquet chefs 2024. Jessie Sommarström spricker upp i ett leende,…

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The 2024 Nobel Prize banquet menu stands with its feet firmly planted in the Swedish soil. Chef Jessie Sommarström and pastry chef Frida Bäcke highlight seasonal ingredients such as beets and apples – and surprise with a luxurious version of a breakfast favourite. Frida Bäcke and Jessie Sommarström are the Nobel Prize banquet chefs 2024.…

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MENU Fromage de chèvre d’Östergötland fourré de livèche.Servi avec des betteraves suédoises, du miel et une glaçure de coings,parsemés de graines de citrouille grillées. Quenelle de poulet, légumineuses suédoises et truffe d’automne du Gotland.Céleri-rave glacé avec miso de fèves suédoiseset bouquet de chou au parfum d’herbes et de pomme.Servi avec un gruau culturel moderne d’orge…

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Questions and answers about the Nobel Prize award ceremony and banquet in Stockholm on 10 December 2024. Who has been invited from the Riksdag (Swedish Parliament) and government to the Nobel Prize award ceremony and banquet? The entire Swedish government has been invited to the Nobel Prize award ceremony at Konserthuset (Stockholm Concert Hall). Among…

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Nobel Prize Outreach provides live streams and footage from various events through YouTube. Watch announcements, First reactions, Nobel Prize award ceremonies, lectures, interviews and much more here Terms of use – private use You are allowed to show the streams in public rooms You are allowed to embed streams on websites. Please state credit: #NobelPrize…

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