Articles by: Olof

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MENU Betterave jaune cuite four avec des algues et crème d’algues de la Côte Ouest.Servie avec du babeurre et des fleurs d’anethainsi que des oeufs d’esturgeon de Strömsnäsbruk. Dos de cabillaud farci de crabe royal avec une quenelle de chou-rave,boulettes frites fourrées de cabillaud et de crabe royal et d’oignon mariné aux champignons.Le tout accompagné…

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What will the future look like? For many Nobel Prize laureates, this is the type of question that keeps them up at night and drives their research.  “We need to care about and for life on our planet,” 2001 medicine laureate says. “To do that, we need to understand it.” If somebody were to ask…

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Ever thought about what Nobel Week is like for a Nobel Prize laureate? Now you can find out. Have you ever wondered what it would be like to attend Nobel Week – an event where Nobel Prize laureates come from all over the world to Stockholm, Sweden and Oslo, Norway. For many scientists, this is…

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