Nobel Banquet Menu 1958

Filet de sole bourguignonne

Chaud-froid de caneton au Porto
Salade mimosa
Sauce orange

Parfait aux avelines

VINS
Château Liversan, Medoc 1953
Lanson Dry Extra

Café
Cognac Martell
Liqueur Bols Apricot Brandy

BUFFET

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Copyright © The Nobel Foundation 2005

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