|Nomination for Nobel Prize in Physiology or Medicine|
|Number:||78 - 0|
|Name:||Lord (John) Boyd Orr of Brechin|
|University:||Food and Agricultural Organization|
|Country:||UNITED STATES (US)|
|Awarded the Nobel Peace Prize 1949|
|Motivation:||Work on nutritional physiology, and the importance of the application of these findings to human health and nutrition (see comment).|
|Name:||A G Huggett|
|University:||University of London|
|Country:||UNITED KINGDOM (GB)|
|Comments:||Among the publications mentioned: 1. "The national food supply and its influence on public health", Chadwick Lecture, 1934; 2. "The economics of diet", Presidential Address to British Association, 1935; 3. "Food, Health and Income", book, 1936.|
Thirteen laureates were awarded a Nobel Prize in 2021, for achievements that have conferred the greatest benefit to humankind.
Their work and discoveries range from the Earth’s climate and our sense of touch to efforts to safeguard freedom of expression.
See them all presented here.