Nobel Banquet Menu 1911

Consommé Doria

Suprême de turbotin cardinal

Poularde fermière

Chaud-froid de cailles
Salade mâche

Fonds d´artichauts duchesse

Charlotte Râchel

Fruits

VINS
Golden Sherry
Chateau Montrose 1896
Liebfraumilch 1904
Charles Heidsieck, Sec, 1900
Charles Heidsieck, Extra Dry, 1900
Porto Sandeman

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