Nobel Banquet Menu 1920

Consommé bouquetière

Saumon froid niçoise

Selle de pré-salé renaissance

Asberges en branches

Parfait à l´abricots

Petits fours glacés

Friandises

VINS
Ch. Pontet Canet
Forster Traminer, 1893
Sparkling Hock
Fine Bual

(Menu from December 10, 1920 is missing. This menu is from “Nobelstiftelsens högtidsdag” June 1, 1920, Hasselbacken)

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