Ceremonies

Pirogue au saumon Beurre noisette Coq de bruyère rôti Salade Pommes parisienne Fruit en espalier VINS Kressmann Monopole Rouge Magnum Old Superior White Port

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Filets de sole au vin blanc Riz au curry Coq des bois et coq de bruyère froids en gelée Sauce périgourdine Salade Waldorf Poires à la fine champagne Sauce à la vanille VINS Pommery & Greno Brut Château Chauvin 1955 S:t Emilion Café Liqueur Bénédictine D.O.M Cognac Frapin V.S.O.P. BUFFET

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Mousse de saumon Sauce d´écrevisses ou sauce verte Filet d´élan aux choux de Bruxelles Sauce aux morilles, pommes poireau Confiture de sorbe Parfait Glace Nobel Petits fours VINS G. H. Mumm, Cordon Rouge, Brut Château Saint Germain, 1975 Eau minérale Ramlösa Café BUFFET Long John Whisky Bols Silver Top Dry Gin Campari, Cachucha, Nutty Solera…

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by Folke Henschen On 10 December 1975 the 75th Nobel banquet was held. On that day, Folke Henschen told radio listeners his personal memories of the very first Nobel Prize awards, which he experienced as a student marshal. What follows here is a more detailed version. After long protracted negotiations, partly with the French government…

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by Stina Mörner-Paasche21 February 2002 Along with Robert Tigerstedt, Karl Mörner was the Institute’s (Karolinska) delegate in the task of putting Nobel’s imprecisely worded into executable shape. Negotiations among the representatives of the Academy of Sciences, the Swedish Academy, Karolinska Institutet and Nobel’s heirs were long and difficult. One spokesman for the heirs was Alfred…

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  by 6 November 2001 When and I were asked to tell you of our recent trip to Stockholm, we wondered at first whether it would be entirely proper for us to discuss publicly an event in which we participated so personally. But on second thought, it seemed appropriate that we make to you our…

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by Tore Browaldh For twenty-two years, I attended the Nobel festivals in my capacity as deputy chairman of the Nobel Foundation. During those years, I experienced many incidents worth retelling. But my most unforgettable episode has no scientist or literary genius in its leading part, but an American movie actor and comedian.To me, the most…

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