2016
Menu for the Nobel Banquet in Oslo 2016
Menu at the Nobel Peace Prize Banquet at Grand Hotel in Oslo, Norway, on 10 December 2016 Octopus carpaccio plantain sauce and crispy plantain Chicken Terrine Rolle ajiaco sauce, mousseline, almond potato and potato chips Aquavit sorbet Fillet of reindeer from Rorøs arabica sauce, confit of almond potato and green cabbage Arrozon con coco a…
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Bengt Holmström – Diploma
Nobel diploma
Artist: Ullastina Larsson Calligrapher: Marie A. Györi Book binder: Leonard Gustafssons Bokbinderi AB Photo reproduction: Lovisa Engblom
moreOliver Hart – Diploma
Nobel diploma
Artist: Ullastina Larsson Calligrapher: Marie A. Györi Book binder: Leonard Gustafssons Bokbinderi AB Photo reproduction: Lovisa Engblom
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