Ceremony
Nobel Banquet Menu 1932
Tortue claire Turbot à l´amiral Caneton à la royal Soufflé glacé aux violettes Petits fours Fruits VINS Golden Sherry Schloss Böckelheimer, 1928 Ch. Beychevelle, 1924 Louis Roederer, Grand Vin Sec
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Nobel Banquet Menu 1964
Turbot fumé à chaud Sauce gourmet Chaud-froid de gelinotte au foie gras Salade Waldorf Pêches au Grand Marnier Petits fours VINS Pommery & Greno Brut Château des Tonelles 1959, Côtes Fronsac Café Liqueur Marie Brizard Cognac Courvoisier BUFFET
moreFrom the first Nobel Prize award ceremony, 1901
by Folke Henschen On 10 December 1975 the 75th Nobel banquet was held. On that day, Folke Henschen told radio listeners his personal memories of the very first Nobel Prize awards, which he experienced as a student marshal. What follows here is a more detailed version. After long protracted negotiations, partly with the French government…
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