Ceremony

The guests of honour enter in procession at the 2013 Nobel Banquet. His Majesty’s toast is proposed by Professor Carl-Henrik Heldin. A toast to Alfred Nobel’s memory is proposed by His Majesty the King. Interview with Peter Higgs at the 2013 Nobel Banquet. The Nightingales Divine – The Opera Trio,…

more

The guests of honour enter in procession at the 2014 Nobel Banquet. His Majesty’s toast is proposed by Professor Carl-Henrik Heldin. A toast to Alfred Nobel’s memory is proposed by His Majesty the King. “Honour our past while nourishing the futureā€ performed by The Royal Swedish Ballet, Act I Exposition and…

more

Homard en cocotte sur lit de légumes d’hiver au vinaigreet purée de topinambours Pintade accompagnée de cèpes et airelles, d’oignons grelotset racines de persil, sauce veloutée Mousse aux mandarines et chocolat blanc sur fond de cannelle, garnie de framboises fraîches et en pâte de fruits VINSChampagne FournyBlanc De Blancs Premier Cru Gary Farrell, Russian River ValleyPinot…

more

Galantine de canard et sa garniture de pommes, potiron, légumes au vinaigre et gélée aux épices Turbot aux truffes, salade hivernale aux chanterelles, jus truffé de queue de boeuf Bavarois au chocolat au lait et à l´orange, parfumé à l’aquavit “Gammeldansk Bitter” accompagné d’une salade aux oranges VINS Champagne Franck Bonville Grand Cru Millésime Blanc…

more