Ceremony

MENU  Crème de chou-fleur, mosaïque de crabe royal, petits pois et chou-fleur mariné au citron Selle de cerf rouge rôtie aux épices, terrine de carottes, betteraves jaunes au sel, petits oignons fumés, purée de pommes de terre et jus de gibier Mousse et sorbet de baies bleues de ronces sauvages de Gotland panna cotta au…

more

by Stig Ramel Executive Director of the Nobel Foundation, 1972-1992 Every year since 1901, Alfred Nobel has been celebrated on the 10th of December, the date of his death. Simultaneously, the year’s Nobel Laureates are honored. Without giving expression to it, one feels here traces of western cultural roots in Greece and Jerusalem. Death and…

more

Nobel Prize Award Ceremony in Stockholm BY Stig Ramel From the First Nobel Prize Award Ceremony, 1901 BY Folke Henschen BY Philip S. Hench The Nobel Banquet in Stockholm Childhood Memories of Early Nobel Ceremonies and Laureates BY Stina Mörner-Paasche BY Tore Browaldh

more

Swedish Tal av professor Carl-Henrik Heldin, Nobelstiftelsens styrelseordförande, den 10 december 2014. Eders Majestäter, Eders Kungliga Högheter, ärade Nobelpristagare, mina damer och herrar, På Nobelstiftelsens vägnar är det med stort nöje som jag ber att få hälsa er alla…

more

English Speech by Professor Carl-Henrik Heldin, Chairman of the Board of the Nobel Foundation, 10 December 2014. Your Majesties, Your Royal Highnesses, Esteemed Nobel Laureates, Ladies and Gentlemen, On behalf of the Nobel…

more