Articles by: Ulrika Royen
Opening Address – 2003
by Professor , Chairman of the Board of Directors, The Nobel Foundation Your Majesties, Your Royal Highnesses, Honoured Nobel Laureates, Ladies and Gentlemen, On behalf of the Nobel Foundation, I welcome you to this year’s Prize Award Ceremony. We would especially like to welcome this year’s Laureates to the Nobel Festivities in Stockholm. We…
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A memorable Nobel festival
by Tore Browaldh For twenty-two years, I attended the Nobel festivals in my capacity as deputy chairman of the Nobel Foundation. During those years, I experienced many incidents worth retelling. But my most unforgettable episode has no scientist or literary genius in its leading part, but an American movie actor and comedian.To me, the most…
moreReminiscences of the Nobel Festival, 1950*
by 6 November 2001 When and I were asked to tell you of our recent trip to Stockholm, we wondered at first whether it would be entirely proper for us to discuss publicly an event in which we participated so personally. But on second thought, it seemed appropriate that we make to you our…
moreChildhood memories of early Nobel Prize ceremonies and laureates
by Stina Mörner-Paasche21 February 2002 Along with Robert Tigerstedt, Karl Mörner was the Institute’s (Karolinska) delegate in the task of putting Nobel’s imprecisely worded into executable shape. Negotiations among the representatives of the Academy of Sciences, the Swedish Academy, Karolinska Institutet and Nobel’s heirs were long and difficult. One spokesman for the heirs was Alfred…
moreFrom the first Nobel Prize award ceremony, 1901
by Folke Henschen On 10 December 1975 the 75th Nobel banquet was held. On that day, Folke Henschen told radio listeners his personal memories of the very first Nobel Prize awards, which he experienced as a student marshal. What follows here is a more detailed version. After long protracted negotiations, partly with the French government…
moreNobel Banquet Menu 1998
Fonds d´artichaut marinés et garnis aux crevettes,aux écrevisses et au fenouilSuprême de poulet au thym et au poivre noir de JavaRagoût de légumes de saison et petit rouleau aux champignons, Sauce à la crème de topinamboursGlace NobelGlace au chocolat blancet sorbet aux mûres sauvages VINSChampagne Pommery 1991Brut Millésimé Corton Les BressandesGrand Cru 1989 Prince Florent…
moreNobel Banquet Menu 1911
Consommé Doria Suprême de turbotin cardinal Poularde fermière Chaud-froid de caillesSalade mâche Fonds d´artichauts duchesse Charlotte Râchel Fruits VINSGolden SherryChateau Montrose 1896Liebfraumilch 1904Charles Heidsieck, Sec, 1900Charles Heidsieck, Extra Dry, 1900Porto Sandeman
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