Articles by: Ulrika Royen
Nobel Banquet Menu 2019
MENU Caviar de Kalix sur lit de concombre, marinade de chou-rave, crème d’aneth, sauce raifort Canard farci aux trompettes de la mort et thym citron, pommes de terre à l’ail caramélisé betterave jaune pimentée aux herbes, jus de canard rôtiAvec son chou de Milan assaisonné de shiitakes fumés et oignons grillés à l’huile au parfum…
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Nobel Banquet Menu 2018
MENU Omble chevalier au four, bouillon de langoustines sur petits oignons à l’aneth, œufs de truite fumés, spaghettis de pommes de terre et sauce crème de cresson Céléri-rave rôti, crème de girolles et beurre de champignons, rutabaga crème aux feuilles de laurier, paleron au four longue cuisson, croûte panko à la moelle, jus de veau…
moreNobel Symposia
The Nobel Foundation’s symposium activities were initiated in 1965. Over the years they have achieved a high international standing. The symposia are devoted to areas of science where breakthroughs are occurring or deal with topics of primary cultural or social significance. During 2017 it was decided that the Nobel Symposia will no longer be administered…
moreReports and statements
Find annual reports, annual reviews and other information from the Nobel Foundation here. Published in 2025 (pdf) (pdf) (pdf) (pdf) (pdf) (pdf) (pdf) Published in 2024 (pdf) (pdf) (pdf) (pdf) (pdf) (pdf) (pdf) Published in 2023 (pdf) (pdf) (pdf) (pdf) (pdf) (pdf) (pdf) Published in 2022 (pdf) (pdf) (pdf) (pdf) (pdf) (pdf) (pdf) Published in…
moreThe Nobel Banquet 2018
Stockholm City Hall, Sweden, 10 December https://www.youtube.com/watch?v=iGwqTbGG230 Dessert Parade A sparkling dessert arrives to the music of Mikael Karlsson, performed by the Royal Swedish Orchestra, conducted by James Grossmith. https://www.youtube.com/watch?v=3tHiUD0IxGY Anna von Hausswolff performs “Amends” Anna von Hausswolff performs “Amends” live at the Nobel Banquet. Music by Mikael Karlsson and Anna von Hausswolff. The…
moreMenu for the Nobel Banquet in Oslo 2018
Menu at the Nobel Peace Prize Banquet, 2018 Bollinger la Grande Année Brut 2007 Yealands Land Made Pinot Noir 2017 Pierre Luneau-Papin La Grange Vieilles Vignes 2016 Terre Nere Etna Rosso 2017 Rabl Riesling Trockenbeerenauslese 2016 RØKT OKSECARPACCIO Beluga kaviar – gran – geitost – eple – dill – einebær TORSK Persillerot – sitronverbena…
moreProgram for the Nobel Peace Prize award ceremony 2018
“Widmung” – Robert Schumann (arr. Auer) Vilde Frang, violin Håvard Gimse, grand piano Speech by the Chair of the Norwegian Nobel Committee Berit Reiss-Andersen Presentation of the diploma and the medal Nobel lecture by Nadia Murad «Horizons» – Ane Brun and Dustin O’Holloran Ane Brun, vocal and guitar Håvard Gimse, grand piano Kolbjørn Holthe, violin…
moreOpening address – 2018
Speech by Professor Carl-Henrik Heldin, Chairman of the Board of the Nobel Foundation, 10 December 2018. Professor Carl-Henrik Heldin delivering the opening address during the Nobel Prize Award Ceremony at the Stockholm Concert Hall on 10 December 2018. © Nobel Media. Photo: N. Adachi Your Majesties, Your Royal Highnesses, Esteemed Nobel Laureates, Ladies and Gentlemen,…
moreThe Nobel Peace Prize Award Ceremony 2018
Watch the Nobel Peace Prize award ceremony from the Oslo City Hall in Norway on 10 December 2018 where Denis Mukwege and Nadia Murad receive their Nobel Prize medals and diplomas. Read the presentation speech by Berit Reiss-Andersen, Chair of the Norwegian Nobel Committee (pdf) Read Denis Mukwege’s Nobel Lecture (pdf) Read Nadia Murad’s Nobel…
moreThe Nobel Banquets
The Nobel Banquets – a century of culinary history by Ulrica Söderlind* Introduction The first Nobel Prize Award Ceremony was held on the 10th of December 1901, capped with a banquet at the Grand Hôtel in Stockholm. Through the years, the Nobel Banquet has become an affair followed with great interest not only by those…
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