Chemistry
Award ceremony speech
Award ceremony speech
Presentation Speech by Professor Astrid Gräslund of the , December 10, 2002. Translation of the Swedish text. Professor Astrid Gräslund delivering the Presentation Speech for the 2002 Nobel Prize in Chemistry at the Stockholm Concert Hall. Your Majesties, Your Royal Highnesses, Ladies and Gentlemen, What would life be without proteins! Proteins are…
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Popular information
The Nobel Prize in Chemistry 2005 This year’s Nobel Prize in Chemistry is to be shared by three scientists: Frenchman Yves Chauvin and Americans Robert H. Grubbs and Richard R. Schrock. The Royal Swedish Academy of Sciences citation runs “for the development of the metathesis method in organic synthesis”. The Laureates’ contributions have already assumed…
moreAward ceremony speech
Award ceremony speech
English Presentation Speech by Professor Per Ahlberg, Member of the , Member of the Nobel Committee for Chemistry, December 10, 2005. Professor Per Ahlberg delivering the Presentation Speech for the 2005 Nobel Prize in Chemistry at the Stockholm Concert Hall. Your Majesties, Your Royal Highnesses, Ladies and Gentlemen, This year’s Nobel Laureates in…
morePopular information
Popular information
The Nobel Prize in Chemistry 2006 This year’s Nobel Prize in Chemistry is awarded to Roger D. Kornberg for his fundamental studies concerning how the information stored in the genes is copied, and then transferred to those parts of the cells that produce proteins. Kornberg was the first to create an actual picture of this…
moreAward ceremony speech
Award ceremony speech
English Presentation Speech by Professor Lars Thelander, Member of the , December 10, 2006 Professor Lars Thelander delivering the Presentation Speech for the 2006 Nobel Prize in Chemistry at the Stockholm Concert Hall. Your Majesties, Your Royal Highnesses, Ladies and Gentlemen, This year’s Nobel Laureate in Chemistry is receiving the award because…
moreSpeed read: Essential chemical plants
Speed read
From apples to ylang-ylang, the range of scents and flavours that fill Nature’s vast garden of plants are formed chiefly from specific combinations of volatile organic compounds, known collectively as essential oils. For decades the tools used in chemistry were deemed ill-equipped to untangle these complex and unstable mixtures, until Otto Wallach devised ways in…
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