Chemistry
Fritz Haber – Biographical
Biographical
Fritz Haber was born on December 9, 1868 in Breslau, Germany, in one of the oldest families of the town, as the son of Siegfried Haber, a merchant. He went to school at the St. Elizabeth classical school at Breslau and he did, even while he was at school, many chemical experiments. From 1886 until…
moreFrédéric Joliot – Biographical
Biographical
Jean Frédéric Joliot, born in Paris, March 19, 1900, was a graduate of the Ecole de Physique et Chimie of the city of Paris. His father was Henri Joliot, a merchant, and his mother was Emilie Roederer. In 1925 he became, at the Radium Institute, assistant to , whose daughter Iréne he married in 1926.…
moreChristian Anfinsen – Biographical
Biographical
Born in Monessen, Pennsylvania, March 26, 1916 Dr. Anfinsen obtained a B.A. degree from Swarthmore College in 1937 and an M.S. in organic chemistry in 1939 from the University of Pennsylvania. He spent the year 1939-40 as a Visiting Investigator at the Carlsberg Laboratory in Copenhagen. In 1943, he received a Ph.D. from Harvard Medical…
moreAward ceremony speech
Award ceremony speech
Presentation Speech by former Councillor T. Nordström, President of , on December 10, 1913 Your Majesty, Your Royal Highnesses, Ladies and Gentlemen. The Royal Academy of Sciences has awarded this year’s Nobel Prize for Chemistry to Alfred Werner, Professor in the University of Zürich, “for his work on the linkage of atoms in molecules, by…
moreAward ceremony speech
Award ceremony speech
Presentation Speech by Professor W. Palmær, Chairman of the Nobel Committee for Chemistry of , on December 10, 1934 Your Majesty, Your Royal Highnesses, Ladies and Gentlemen. A short time ago a politician of prominent rank, when speaking on a festal occasion, remarked that at the present day it might appear to be an actual…
moreSpeed read: From bonds to vitamins
Speed read
The 1938 Nobel Prize in Chemistry rewarded a prime example of how the bonds between different scientific disciplines can form in the most unexpected places. In this instance, a chemist’s curiosity for unusual interactions between molecules provided a crucial biological connection to understanding essential food nutrients important for health and disease. Richard Kuhn was fascinated…
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