Nobel Prize

Since 1901, the Nobel Prizes have been presented to Nobel Prize laureates at ceremonies on 10 December, the anniversary of Alfred Nobel’s death. At the Nobel Prize award ceremony in Stockholm, Sweden, on 10 December, presentation speeches extoll the Nobel Prize laureates and their discovery or work, after which His Majesty the King of Sweden…

MENU  Pressé de topinambour séché, fleurs de chou-rave avec gingembre et consommé de chou poêlé Selle d’agneau en croute, terrine de pommes de terre crème au fromage Svedjan, betterave jaune, céleri-rave au sel, salade de pommes et jus aromatisé au romarin Bavarois aux myrtilles givrées, glace à la myrtille avec thym citronné, gelée, crème et…

MENU Langoustine et coquille Saint-Jacques cuites à la braise avec orties, ail sauvage et pommes d’hiver confitesCaille du Södermanland à l’ail noir et à la cendre de poireau avec topinambour, champignons sauvages et jus de peau de poulet rôti aux graines de moutardeNuage de sudachi, sorbet aux mûres polaires, miettes de miso et feuille de riz…

The Nobel Prize banquet is held every year on 10 December to celebrate the years Nobel Prize laureates. Each banquet has included a unique menu for the guests. Have a peek of the menus below – from the start in 1901 up until today, or read more about the banquet in this . 1 300…

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19 photos 14 photos   To cite this pageMLA style: “Photo gallery – The Nobel Banquet 2016”. Nobelprize.org. Nobel Media AB 2014. Web. 22 Jun 2018.

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Speech by Professor Carl-Henrik Heldin, Chairman of the Board of the Nobel Foundation, 10 December 2016. Your Majesties, Your Royal Highnesses, Esteemed Nobel Laureates, Ladies and Gentlemen, On behalf of the…

Menu at the Nobel Peace Prize Banquet at Grand Hotel in Oslo, Norway, on 10 December 2016 Octopus carpaccio plantain sauce and crispy plantain Chicken Terrine Rolle ajiaco sauce, mousseline, almond potato and potato chips Aquavit sorbet Fillet of reindeer from Rorøs arabica sauce, confit of almond potato and green cabbage Arrozon con coco a…